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TomatoFare 2010


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Photography of Randall Pugh
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White Heron Cellars
www.whiteheronwine.com

Founded in 1986, White Heron Cellars, www.whiteheronwine.com is owned and operated by Phyllis and Cameron Fries and was the first winery in the region. The winery bottles Roussane, Syrah, Pinot Noir and a Meritage-type red wine.

White Heron Cellars is located in Trinidad, above Crescent Bar, at 10035 Stuhlmiller, Quincy, WA. See their website for excellent directions and maps. For more info about White Heron Cellars phone (509) 797-9463 or Email at info@whiteheronwine.com


Cedarbrook Lodge
www.Cedarbrooklodge.com

Thoughtfully situated less than five minutes from Sea-Tac International Airport, Cedarbrook Lodge www.Cedarbrooklodge.com is a distinctive, 104-room retreat. Guests are afforded a quiet, secluded environment ideal for a wide variety of business and leisure travel needs as well as professional and social gatherings.









Fresh Bistro
www.herbanfeast.com

A full-service restaurant in the heart of West Seattle featuring flavorful and seasonal dishes using fresh ingredients from local farms.
Fresh Bistro
http://www.herbanfeast.com/freshbistro








Crush
www.chefjasonwilson.com

Crush cuisine is a personal style, fueled by the inspirations of Chef Jason Wilson and the work he does with his team.
Chef Jason Wilson
www.chefjasonwilson.com/crush.html








Copperleaf Restaurant
www.cedarbrooklodhe.com

Copperleaf Restaurant, a northwest gathering spot serving seasonally produced delights which are well-prepaired by Executive Chef Mark Bodinet and his entire team.
Chef Mark Bodinet
www.cedarbrooklodge.com/chefs.php








Flying Fish Restaurant
http://flyingfishrestaurant.com/

"Flying Fish is one of the country's 20 best green-cuisine restaurants. Chef Christine Keff recognized the importance of conservation years ahead of other chefs." -New York Times restaurant critic Bryan Miller in Organic Style Magazine, 2004
Chef Christine Keff
http://flyingfishrestaurant.com








Barking Frog Restaurant
www.willowslodge.com

The Barking Frog restaurant is truly a destination you should not miss. One of the most highly regarded restaurants in the Northwest, Barking Frog excels in American regional cuisine with Pacific Northwest influences.
Chef Bobby Moore
www.willowslodge.com








Olives Cafe & Wine Bar
www.olivescafewinebar.com

Classic American Food with a Modern View, Over 60 Wines by the Glass, and a Full Bar.
Chef Michael Young
www.olivescafewinebar.com/








Mistral Kitchen
http://mistral-kitchen.com

Mistral Kitchen is the embodiment of every type of restaurant Chef/Owner William Belickis loves to experience himself: a place you can pop into after work for a drink and a snack, With wonderful creations by Chef William.
Chef William Belickis
http://mistral-kitchen.com








Altitude
http://www.theresort.com

Soar to new culinary heights at Altitude restaurant and lounge. It's guaranteed to be near or at the top of everyone's Mt. Hood dining scene wish list.
Chef Paul Bosch
http://www.theresort.com








Music By the Black Lab Trio
www.blacklabtrio.com

Black Lab Trio/Quintet's music complinented the Heirloom Tomatoes and the event in a wonderful way.
Singer Jacqueline Davis Tador
www.blacklabtrio.com










The Vaughn Jensen Band
Vaughn Jensen



Grupo Samay
Grupo Samay